One of my best, I must admit. So delicious!
3 lbs. Boneless pork loin or butt
½ tsp salt
8 oz. diced green chile peppers
4 gloves of minced garlic
¼ cup chipotle sauce
½ cup water
Place the roast in slow cooker and season with salt. Place chile peppers and garlic on top of roast. Pour in chipotle sauce and ½ cup water. Cover and cook 7 hours on low. Remove roast from slow cooker and use two forks to shred. Return roast to slow cooker for 15 minutes to allow pork to absorb liquid.
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